Dinner Special
Today’s Obanzai:
- Katsuo Tataki - Seared Bonito and Onion Slices with Scallion and Garlic Oil on Top [Picture]
- Cabbage Yuzu Coleslow - Shredded Cabbage Dressed with Yuzu Mayo
- Subuta - Fried Pork Loin, Onion, Bell Pepper and Cabbage with Thick Sweet Sour Sauce
Today’s Miso Soup:
- Wakame Seaweed & Homemade Tofu
Today’s Special Sushi:
- Amber Jack Sushi / Sashimi
- Bonito Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo