Dinner Special
Today’s Obanzai:
- Shiromi Fry - Fried Panko Crusted Cod Fish
- Tori Amazu Ankake - Fried Chicken, Bell Pepper and Shiitake Mushroom with Sweet Soy Vinegar
- Atsuage Itame - Zucchini, Oyster Mushroom and Fried Tofu Sauteed with Red Miso Sauce
Today’s Miso Soup
- Hakusai Cabbage and Wakame Seaweed
Today’s Special Sushi:
- Sea Bass Sushi / Sashimi
- Bonito Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo