Dinner Special
Today’s Obanzai:
- Hoi ko Ro - Pork Slices, Cabbage, Carrot and Onion Sauteed with Miso Sauce
- Tanuki Udon - Udon Noodle in Sweet Soy Broth, Topped with Bits of Tempura and Yuzu Pepper
- Sanma Miso Ni - Pike Mackerel Simmered in Miso Sauce [Picture]
Today’s Miso Soup:
- Hakusai Cabbage & Wakame Seaweed
Today’s Special Sushi:
- Orata Sushi / Sashimi
- Bonito Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo