Dinner Special
Today’s Obanzai:
- Soumen - Chilled Fine Vermicelli Noodle in Soy Broth, Topped with Shredded Duck and Scallion
- Shiromi Fry - Fried Panko Crusted Cod Fish with Curry Sauce
- Buta Syouga Yaki - Pork Slices and Onion Sauteed with Soy Ginger Sauce [Picture]
Today’s Miso Soup:
- Hakusai Cabbage & Wakame Seaweed
Today’s Special Sushi:
- Orata Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo