Dinner Special
Today’s Obanzai:
- Hiyashi Chuka - Chilled Noodle with Ponzu Onion Dressing, Topped with Shredded Egg, Cucumber, Ham and Wakame Seaweed.
- Iwashi Miso Ni - Sardine Simmered in Miso Sauce
- Katsu Curry - Fried Panko Crusted Pork Loin with Curry Sauce [Picture]
Today’s Miso Soup:
- Daikon Radish & Wakame Seaweed
Today’s Special Sushi:
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo