Dinner Special
Today’s Obanzai:
- Suika Salad - Watermelon with Corn Puree [Picture]
- Ika Corn Tsume - Grilled Squid Stuffed with Corn and Celery with Sweet & Vinegar Spicy Sauce
- Buta Bara Miso Ni - Pork Belly Slices Simmered in Miso Sauce and Mashed Pota
Today’s Miso Soup:
- Wakame Seaweed and Onion
Today’s Special Sushi:
- Amber Jack Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
Dinner Delivery/Take Out Menu
