Dinner Special
Today’s Obanzai:
- Saba Shoyu Ni - Mackrel and Green Pepper Simmered in Soy Dashi Broth
- Hiyayakko - Chilled Homemade Tofu, Topped with Shredded Roasted Pork Fillet
- Okonomiyaki Sandwich - Cabbage Pancake Sandwich with Fried Egg, Yakisoba Noodles, Pork Slices, Squid and Red Pickled Ginger [Picture]
Today’s Miso Soup:
- Radish & Wakame Seaweed
Today’s Special Sushi:
- Trigger Fish Sushi / Sashimi
- Amber Jack Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo