Dinner Special
Today’s Obanzai:
- Hiya Yakko - Chopped Tuna and Kimchi over Chilled Homemade Tofu
- Miso Itame - Eggplant, Kinoko Mushroom and Zucchini Sauteed with Miso Sauce
- Sasami Fry - Fried Panko Crusted Chicken Tenderloin
Today’s Miso Soup:
- Onion and Jagaimo Potato
Today’s Special Sushi:
- Amber Jack Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo