Friday, August 21st

Dinner Special

Today’s Obanzai:

• Hiyashi Chashu - Chilled Roasted Pork Fillet with Onion Slices
• Kinoko Itame - 4 kinds of Mushrooms and Bacon Sauteed with Salt, Pepper and Soy Sauce [Picture]
• Saba Miso Ni - Mackerel Simmered in Miso Sauce

Today’s Miso Soup:

• Daikon Radish & Wakame Seaweed

Today’s Special Sushi:

• Trigger Fish Sushi / Sashimi
• Orata Sushi / Sashimi
• Bonito Sushi / Sashimi
• Local Squid Sushi / Sashimi
• Ika Geso Sushi / Sashimi
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo