Dinner Special
Today’s Obanzai:
- Gomaae Hourensou - Blanched Spinach and Sauteed Shiitake Mushroom with Sesame Dressing
- Sanma Taitan - Pike Mackerel Simmered in Soy Ginger Sauce [Picture]
- Kara Age - Fried Chicken Wings and Breast with Curry Salt
Today’s Miso Soup:
- Sweet Potato & Onion
Today’s Special Sushi:
- Pompano Sushi / Sashimi
- Porgy Sushi / Sashimi
- Horse Mackerel Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo