Dinner Special
Today’s Obanzai:
- Ohitashi - Blanched Spinach Soaked in Soy Broth
- Saba Miso Ni - Mackerel Simmered in Miso & Ginger Sauce
- Buta Hamburg - Grilled Pork Patties with Curry Sauce
Today’s Miso Soup:
- Shiitake and Oyster Mushroom
Today’s Special Sushi:
- Pompano Sushi / Sashimi
- Porgy Sushi / Sashimi
- Horse Mackerel Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo