Dinner Special
Today’s Obanzai:
- Satsumaimo Salad - Boiled Mashed Sweet Potato, Cucumber, Corn and Onion Dressed with Mayo [Picture]
- Gyu Atsuage Itamemono - Fried Tofu, Beef Slices and Eringi Mushroom Sauteed with Miso Sauce
- Saba Yuan Yaki - Broiled Mackerel Marinated in Soy Yuzu Sauce
Today’s Miso Soup:
- Radish & Wakame Seaweed
Today's Special Sushi:
- Mackerel Sushi / Sashimi
- Bonito Sushi / Sashimi
- Horse Mackerel Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo