Dinner Special
Today’s Obanzai:
- Mabo Tofu - Homemade Tofu and Ground Beef Sauteed and Simmered in Chilli Bean Sauce
- Sake Salad - Salmon Flake over Onion and Cucumber Slices with Shiso Dressing
- Yasai Somen - Hakusai Cabbage, Root Vegetables and Wheat Flour Noodle in Kelp Broth
Today’s Mison Soup:
- Daikon Radish and Wakame Seaweed
Today’s Special Sushi:
- Mackerel Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Black Fish Sushi / Sashimi
- Red Rock Fish Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo