Dinner Special
Today’s Obanzai:
- Buta Miso Itame - Pork Loin Slice & Cabbage Sauteed with Spicy Red Miso Sauce
- Tile Fish Mizore Ankake - Sea Broth with Grated Radish over Broiled Tile Fish
- Kabocha Kinoko Taitan - Pumpkin & Kinoko Mushrooms Simmered in Soy Broth [Picture]
Today’s Special Sushi:
- Tofu and Wakame Seaweed
Today’s Special Sushi:
- Porgy Sushi / Sashimi
- Mackerel Sushi / Sashimi
- Sea Trout Sushi / Sashimi
- Negitoro Roll - Minced Fatty Tuna and Scallion
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo