Dinner Special
Today’s Obanzai:
- Shungiku Goma Ae - Shungiku Green and Zucchini Mixed with Sesame Sauce
- Saba Nitsuke - Mackerel Simmered in Soy Ginger Broth
- Teba Daikon - Chicken Wing and Daikon Radish Simmered in Soy Mirin Sauce [Picture]
Today’s Miso Soup:
- Daikon Radish & Carrot
Today’s Special Sushi:
- Local Squid Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Porgy Sushi / Sashimi
- Mackerel Sushi / Sashimi
- Negitoro roll - Minced Fatty Tuna and Scallion
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo