Dinner Special
Today’s Obanzai:
- Eringi Bacon Maki - Grilled Bacon Wrapped Around Oyster Mushroom
- Zucchini & Baby Corn Tempura with Curry Salt
- Sea Trout Salad - Chopped Sea Trout Mixed with Scallion & Ginger Over Green Salad [Picture]
Today’s Miso Soup:
- Tofu and Wakame Seaweed
Today’s Special Sushi:
- Local Squid Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Porgy Sushi / Sashimi
- Mackerel Sushi / Sashimi
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo