Dinner Special
Today’s Obanzai:
- Iwashi Yuan Yaki - Broiled Sardine Marinated in Soy Yuzu Sauce
- Kushi Katsu - Fired Panko Crusted Pork & Onion on Skewers with Tonkatsu Sauce
- Shishito Agebitashi - Fried Shishito Pepper Marinated in Soy Broth [Picture]
Today’s Miso Soup:
- Tofu and Wakame Seaweed
Today’s Special Sushi:
- Bonito Sushi / Sashimi
- Local Sauid Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo