Dinner Special
Today’s Obanzai:
- Katsuo Tataki Salad - Lightly Roasted Bonito and Onion Slice with Ponzu Dressing
- Mochi Kinchaku Taitan - Rice Cake Wrapped with Fried Bean Curd, Dried Radish and Carrot Simmered in Soy Mirin Sauce
- Butabara Miso Itame - Sliced Pork Libs, Enrigi Mushroom and Cabbage Sauteed with Spicy Miso Sauce
Today’s Miso Soup:
- Lotus Root & Wakame Seaweed
Today’s Special Sushi:
- Kampachi Sushi / Sashimi
- Porgy Sushi / Sashimi
- Orata Sushi / Sashimi
- Local Sauid Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo