Dinner Special
Today’s Obanzai :
- Tako Yaki - Fried Ball-Shaped Octopus Fritters with BBQ Mayo
- Tori ShioKoji Yaki - Grilled Chicken Marinated in Salted Rice- Malt Sauce [Picture]
- Ohitashi - Blanched Japanese Mustard Spinach Soaked in Soy Broth with Pollock Roe Sauce
Today’s Miso Soup:
- Tofu and Wakame Seaweed
Today’s Special Sushi:
- Sea Bass Sushi / Sashimi
- Bonito Sushi / Sashimi
- Mackerel Sushi / Sashimi
- Black Fish Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo