Dinner Special
Today’s Obanzai:
- Shiromi Fry - Fried Panko Crusted Cod Fish and Asparagus with Tar Tar Sauce [Picture]
- Nasu Agebitashi - Fried Eggplant and Italian Pepper in Soy Dashi Broth
- Tori Misoyaki - Grilled Chicken Marinated in Saikyou Miso Paste
Today’s Miso Soup:
- Komatsuna Leaf & Homemade Tofu
Today’s Special Sushi:
- Sea Bass Sushi / Sashimi
- Bonito Sushi / Sashimi
- Mackerel Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo