Dinner Special
Today’s Obanzai:
- Tori Saikyou Yaki - Grilled Chicken, Shiitake Mushroom and Syungiku Green Marinated in Saikyou Miso
- Nasu Atsuage - Fried Eggplant and Homemade Tofu in Soy Dashi Broth [Pictue]
- Sawara Yuan Yaki - Broiled Spanish Mackerel Marinated in Soy Yuzu Sauce
Today’s Miso Soup:
- Radish Sprout & Homemade Tofu
Today’s Special Sushi:
- Sea Bass Sushi / Sashimi
- Bonito Sushi / Sashimi
- Mackerel Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo