Dinner Special
Today’s Obanzai:
- Hiram Tempura - Fluke and Cauliflower Tempura with Pollock Roe Sauce
- Hanger Steak with Soy Steak Sauce
- Saba Nanban - Fried Mackerel, Onion, Celery and Bell Peppers in Sweet Soy Vinegar Sauce
Today’s Miso Soup:
- Tofu and Wakame Seaweed
Today’s Special Sushi:
- Porgy Sushi / Sashimi
- Mackerel Sushi / Sashimi
- Black Fish Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo