Sunday, May 10th

Dinner Special

Today’s Obanzai:

• Iwashi Garlic Oil Yaki - Broiled Sardine with Garlic Oil Served with Onion Dressing
• Sunomono - Daikon Radish, Cucumber and Wakame Seaweed Mixed with Soy Vinegar Dressing
• Miso Itame - Pork, Eggplant and Fried Tofu Sauteed with Miso Sauce

Today’s Miso Soup:

• Tofu and Wakame Seaweed

Today’s Special Sushi:

• Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo