Saturday, May 9th

Dinner Special

Today’s Obanzai:

• Yasai Oil Yaki - Grilled Lotus Root and Green, Red & Yellow Pepper with Garlic Oil [Picture]
• Masu Yuan Yaki - Grilled Sea Trout Marinated in Soy Yusu Sauce
• Gyu Tataki - Lightly Seared Beef Slices with Onion Dressing

Today’s Miso Soup:

• Homemade Tofu and Wakame Seaweed

Today’s Special Sushi:

• Porgy Sushi / Sashimi
• Ika Geso Sushi / Sashimi
• Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo