Friday, May 8th

Dinner Special

Today’s Obanzai:

• Mentai Salad Udon - Udon Noodle, Shiitake Mushroom and Shungiku Green in Soy Broth with Pollack Roe 
• Gyu Tataki - Seared Beef Slices with Onion Dressing [Picture]
• Kaki Fry - Fried Panko Crusted Oyster with Sesame Mayo

Today’s Special Dish:

• Kuromutsu Sake Kasu Miso Yaki - Grilled Black Cod marinated in Miso and Sake Lees [$18.00]

Today’s Miso Soup:

• Daikon Radish and Wakame Seaweed

Today’s Special Sushi:

• Porgy Sushi / Sashimi
• Mackerel Sushi / Sashimi
• Local Squid Sushi / Sashimi
• Ika Geso Sushi / Sashimi
• Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo