Dinner Special
Today’s Obanzai:
- Asparagus Gyu Patties - Asparagus Stuffed Beef Patties with Teriyaki Sauce
- Mahimahi Miso Yaki - Broiled Mahimahi Marinated in Miso & Sake Lees Sauce
- Hiyayyako - Spicy Pollock Roe with Celery over Chilled Homemade Tofu [picture]
Today’s Miso Soup:
- Tofu and Wakame Seaweed
Today’s Special Sushi:
- Porgy Sushi / Sashimi
- Orata Sushi / Sashimi
- Mackerel Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo