Monday, May 11th

Dinner Special:

Today’s Obanzai:

• Hiyayakko - Kimchi, Wakame Seaweed and Clover over Chilled Homemade Tofu with Soy Broth
• Fried Panko Crusted  Asparagus with Soy Broth Dip Sauce
• Shiitake Niku Tsume - Pork Stuffed Shiitake Mushroom with Thick Soy Broth Sauce [Picture] 

Today’s Miso Soup:

• Tofu and Wakame Seaweed

Today’s Special Dish:

• Bonito Tataki Salad - Seared Bonito with Green Salad

Today’s Special Dish:

• Bonito Sushi / Sashimi
• Porgy Sushi / Sashimi
• Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo