Tuesday, May 12th

Dinner Special

Today’s Obanzai:

• Buta Kimuchi - Sauteed Pork Slices and Kimchi [Picture]
• Bonito Tataki Salad - Seared Bonito on Green Salad with Shiso Dressing
• Jyako Kakiage - Fried Dried Small Sardine and Mitsuba Parsley with Soy Dashi Broth and Grated Daikon Radish

Today’s Miso Soup:

• Homemade Tofu & Wakame Seaweed

Today’s Special Sushi:

• Bonito Sushi / Sashimi
• Porgy Sushi / Sashimi
• Sea Trout Sushi / Sashimi
• Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo