Dinner Special
Today’s Obanzai:
- Maguro Taitan - Soy Broth Simmered Tuna, Shiitake Mushroom and Dried Radish Strips
- Sea Trout Nanban Zuke - Fried Sea Trout, Onion, Red & Yellow Pepper Slices Marinated in Sweet Soy Vinegar Sauce
- Buta Shoga Yaki - Sauteed Pork Slices, Onion and Broccoli Rabe with Soy Ginger Sauce
Today’s Miso Soup:
- Tofu and Wakame Seaweed
Today’s Special Sushi:
- Sea Trout Sushi / Sashimi
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo