Tuesday, May 5th

Dinner Special

Today’s Obanzai:

• Subuta - Fried Pork, Broccoli and Red & Yellow Pepper marinated in Sweet Soy Vinegar Sauce
• Atsuage Goma Ae - Fried Homemade Tofu and Corn with Sesame Dressing [Picture]
• Salmon Hamburg - Grilled Salmon Patty with Grated Radish and Ponzu Sauce

Today’s Miso Soup:

• Zucchini and Kinoko Mushroom

Today’s Special Sushi:

• Sea Trout Sushi / Sashimi
• Sheep's Head Sushi / Sashimi
• Mackerel Sushi / Sashimi
• Ika Geso Sushi / Sashimi
• Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo