Dinner Special
Today’s Obanzai:
- Sanma Ume Taitan - Pike Mackerel Simmered in Soy Broth with Plum [Picture]
- Pork Spare Rib - Broiled Pork Spare Rib Simmered in Soy Dashi Stock
- Hijiki Taitan - Hijiki, Fried Tofu and Carrot Simmered in Soy Mirin Sauce
Today’s Miso Soup:
- Tofu and Wakame Seaweed
Today’s Special Sushi:
- Sea Bass Sushi / Sashimi
- Red Snapper / Sashimi
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
Dinner Delivery/Take Out Menu
