Dinner Special
Today’s Obanzai:
- Saba Miso Ni - Miso Broth Simmered Mackerel
- Tofu Kinoko Soup - Homemade Tofu, Mushrooms and Hakusai Cabbage Stewed in Kelp Broth with Ponzu Sauce
- Tsukune - Chicken Meatballs with Teriyaki Sauce [Picture]
Today’s Miso Soup:
- Hakusai Cabbage and Wakame Seaweed
Today’s Special Sushi:
- Sea Bass Sushi / Sashimi
- Red Snapper / Sashimi
- Sheep's Head Sushi / Sashimi
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo