Dinner Special
Today’s Obanzai:
- Eringi Tempura - Fried King Oyster Mushroom with Miso Sauce on the side
- Gyu Sukiyaki - Grilled Beef Slices, Onion, Mushroom and Tofu Simmered in Sweet Soy Sauce
- Aji Himono - Broiled Cut-Open and Sun-Dried Horse Mackerel with Grated Radish [Picture]
Today’s Miso Soup:
- Bamboo Shoot and Wakame Seaweed
Today’s Special Sushi:
- Sheep's Head Sushi / Sashimi
- Sea Traut Sushi / Sashimi
- Local Squid / Sashimi
- Ika Geso Sushi / Sashimi
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
Dinner Delivery/Take Out Menu
