Dinner Special
Today’s Obanzai:
- Hijiki Taitan - Hijiki, Fried Tofu and Carrot Simmered in Soy Mirin Sauce
- Sanma Sakemushi - Sake Steamed Pike Mackerel and Grated Radish with Shichimi Pepper and Ponzu Sauce
- Pork Spare Rib - Broiled Pork Spare Rib Marinated in Miso and Mirin Sauce
Today’s Miso Soup:
- Dried Daikon Radish and Wakame Seaweed
Today’s Special Sushi:
- Orata Sushi / Sashimi
- Sea Bass Sushi / Sashimi
- Red Snapper / Sashimi
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo