Dinner Special
Today’s Obanzai:
- Pork Spare Rib - Broiled Pork Spare Rib with Spicy Oyster Sauce
- Ika Sugata Ni - A whole Squid Simmered in Ginger Soy Sauce
- Daikon Salad - Salad of Daikon Radish, Asparagus and Broccoli Rabe with Spicy Mayo
Today’s Miso Soup:
- Daikon Radish & Wakame Seaweed
Today’s Special Sushi:
- Sheep's Head Sushi / Sashimi
- Mackerel Sushi / Sashimi
- Local Squid / Sashimi
- Ika Geso Sushi / Sashimi
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo