Dinner Special
Today’s Obanzai:
- Niku Jaga - Beef Slices, Potato, Carrot and Yam Noodle Stewed in Soy Broth [Picture]
- Konsai Tofu Kasu Miso Ni - Lotus Root, Carrot, Radisha and Tofu Simmered in Sake Lees & Miso Sauce
- Iwashi Garlic Yaki - Broiled Sardine, Onion and Cherry Tomato with Garlic Oil Served with Onino Dressing
Today’s Miso Soup:
- Tofu and Wakame Seaweed
- Sheep's Head Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Porgy Sushi / Sashimi
- Hog Snapper Sushi / Sashimi
- Pompano Sushi / Sashimi
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
Dinner Delivery/Take Out Menu
