Dinner Special
Today’s Obanzai:
- Meat Ball Amazu Ankake - Ground Beef & Pork Meat Balls, Peppers and Shiitake Mushroom with Thick Sweet Soy Vinegar Sauce [Picture]
- Iwashi Curry Shio Yaki - Broiled Sardine with Curry Salt
- Nasu Nibitashi - Eggplant, Broccoli and Baby Corn Simmered in Soy Broth
Today’s Miso Soup:
- Lotus Root and Carrot
Today’s Special Dish:
- Kajiki Sake Kasu Yaki - Grilled Swordfish with Sake Lees and Miso Paste
Today’s Special Sushi:
- Local Squid Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Porgy Sushi / Sashimi
- Hog Snapper Sushi / Sashimi
- Pompano Sushi / Sashimi
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo