Dinner Special
Today’s Obanzai:
- Roasted Asparagus Mixed with Sesame Oyster Sauce
- Spicy Tonjiru - Pork, Daikon Radish, Carrot and Burdock Root Stewed in Miso Broth with Spice
- Saba Kosen Age - Fried Mackerel Covered with Rice Cracker Served with Curry & Salt Poweder [Picture]
Today’s Miso Soup:
- Snow Pea and Wakame Seaweed
Today’s Special Sushi:
- Porgy Sushi / Sashimi
- Red Snapper Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Squid Tentacle Sushi / Sashimi
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo