Dinner Special
Today’s Obanzai:
- Liver & Bok Choy Itame - Fried Liver and Sauteed Bok Choy with Soy and Sake sauce
- Yu Doufu - Homemade Tofu in Miso and Kelp Broth with Maple Radish & Shaved Kelp topping in Ponzu Sauce
- Ika Ring - Fried Panko Crusted Squid with BBQ Mayo
Today’s Miso Soup:
- Radish and Wakame Seaweed
Today’s Special Sushi:
- Porgy Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Squid Tentacle Sushi / Sashimi
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
Dinner Delivery/Take Out Menu
