Dinner Special
Today’s Obanzai:
- Spicy Tonjiru - Pork, Daikon Radish, Carrot and Burdock Root Stewed in Miso Broth with Spice [Picture]
- Ika Yuan Yaki - Grilled a Whole Squid Marinated in Soy Yuzu Sauce
- Chingensai (Bok Choy) and Fried Tofu Sauteed with Oyster Sauce
Today’s Miso Soup:
- Lotus Root and Carrot
Today’s Special Sushi:
- Porgy Sushi / Sashimi
- Red Snapper Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Squid Tentacle Sushi / Sashimi
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
Dinner Delivery/Take Out Menu
