Dinner Special
Today’s Obanzai:
- Shiromi & Renkon Chips - Fried Panko Crusted Cod Fish and Lotus Root Chips
- Niku Jaga - Beef Tendon, Potato, Carrot and Onion Stewed in Sweet Soy Sauce
- Kabocha Atsuage Taitan - Pumpkin & Fried Tofu Simmered in Soy Broth [Picture]
Today’s Miso Soup:
- Shiitake Mushroom & Radish
Today’s Special Sushi:
- Local Squid Sushi/ Sashimi
- Ika GEso Sushi / Sashimi
- Ama Ebi Sushi / Sashimi
- Sheep's Head Sushi / Sashimi
- Mackerel Sushi / Sashimi
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo