Dinner Special
Today’s Obanzai:
- Niku Jaga - Beef Tendon, Potato, Carrot and Onion Stewed in Sweet Soy Sauce [Picture]
- Red Miso Simmered Pulled Pork on Cabbage Leaf
- Salmon Cake and Homemade Tofu in Dashi Broth
Today’s Miso Soup:
- Broccoli Rabe and Wakame Seaweed
Today’s Special Sushi:
- Local Squid Sushi/ Sashimi
- Ika GEso Sushi / Sashimi
- Ama Ebi Sushi / Sashimi
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo