Dinner Special
Today’s Obanzai:
- Furofuki Daikon - Slow-Cooked Daikon Radish and Homemade Tofu with Yuzu Miso Sauce
- Pork Spare Rib - Broiled Spare Rib Simmered in Red Miso
- Sake Koban Yaki - Grilled Salmon Cake with Lotus Root Flavored of Miso Mirin Sauce [Picture]
Today’s Miso Soup:
- Tofu and Wakame Seaweed
Today’s Special Sushi:
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
Dinner Delivery/Take Out Menu
