Today’s Obanzai:
- Tonjiru Soup - Hakusai Cabbage, Carrot, Daikon Radish and Pork Stewed in Miso Broth [Picture]
- Kaisen Ankake - Thick Soy Broth Sauce with Octpus and Scallop Over Homemade Tofu
- Maguro & Asparagus Salad - Soy-Mirin Marinated Tuna and Broiled Asparagus with Kimchi and Wasabi Mayo Sauce
Today’s Miso Soup:
- Broccoli Rabe and Tofu
Today’s Special Sushi:
- Tile Fish Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Sea Trout Sushi / Sashimi
- Sea Bass Sushi / Sashimi
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
Dinner Delivery/Take Out Menu
