Today’s Obanzai:
- Shiromi Fry - Fried Panko Crusted Cod Fish with Tar Tar Sauce
- Tonjiru - Tonjiru Soup - Hakusai Cabbage, Carrot, Daikon Radish and Pork Stewed in Miso Broth
- Sunomono Salad - Cucumber, Kaiware Sprout, Fish Cake and Dried Radish Stripes Mixed with Soy Vinegar Dressing [Picture]
Today’s Miso Soup:
- Tofu and Wakame Seaweed
Today’s Special Sushi:
- Tile Fish Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Sea Trout Sushi / Sashimi
- Sea Bass Sushi / Sashimi
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
Dinner Delivery/Take Out Menu
