Today’s Obanzai:
- Buta & Kinoko Taitan - Pork, Shimeji Mushroom, Scallion and Konjac Yam Noodle Simmered in Soy Broth
- Shake & Yasai Soup - Salmon, Lotus Root, Daikon Radish, Carrot, Shimeji & Maitake Mushroom in Miso Broth
- Kabocha Tempura -Pumpkin, Squid & Asparagus Tempura with Red Miso Sauce
Today’s Miso Soup:
- Tofu and Radish Sprout
Today’s Special Sushi:
- Tile Fish Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Sea Trout Sushi / Sashimi
- Sea Bass Sushi / Sashimi
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
Dinner Delivery/Take Out Menu
