Today’s Obanzai:
- Vegetable Soup - Lotus Root, Daikon Radish, Carrot, Shimeji & Maitake Mushroom in Miso Broth
- Buta Cabbage Miso Itame - Sauteed Pork Loin and Cabbage with Miso Sauce [Picture]
- Sake Kama - Broiled Salted Salmon Collar
Today’s Miso Soup:
- Sweet Potato & Shimeji Mushroom
Today’s Special Sushi:
- Toro Sushi / Sashimi
- Tile Fish Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Sea Trout Sushi / Sashimi
- Sea Bass Sushi / Sashimi
- Negitoro Roll - Fatty Tuna with Scallion
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo