Today’s Obanzai:
- Niku Tofu - Sweet Soy Broth Simmered Beef Slices Over Homemade Tofu [Picture]
- Tako Yaki - Fried Ball-Shaped Pancake Stuffed with Octopus with BBQ Mayo
- Kinoko Salad - Sauteed Enoki, Eringi and Maitake Mushrooms, Arugula and Corn with Sesame Dressing
Today’s Miso Soup:
- Tofu and Wakame Seaweed
Today’s Special Sushi:
- Tile Fish Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo