Today’s Obanzai:
- Kasu Jiru - Enoki & Eringi Mushrooms, Daikon Radish and Salmon Flakes Stewed in Miso Broth with Sake Lees [Picture]
- Roasted Chicken with Curry Flavor
- Kinpira - Sauteed and Simmered Burdock & Lotus Root with Soy Mirin Sauce
Today’s Miso Soup:
- Carrot, Radish and Wakame Seaweed
Today’s Special Sushi:
- Tile Fish Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
Dinner Delivery/Take Out Menu
