Today’s Obanzai:
- Pork and Cabbage Akamiso Itame - Sauteed Pork & Cabbage with Red Miso Sauce
- Saba Yuzukosyou Yaki - Grilled Mackerel marinated with Soy, Sake, Mirin and Yuzu Papper
- Bean Sprout, Radish Sprout and Spinach Salad with Spicy Seasoned Cod Roe Sauce [Picture]
Today’s Miso Soup:
- Sweet Potato and Onion
Today’s Special Sushi:
- Stripe Bass Sushi / Sashimi
- Hobo Fish Sushi / Sashimi
- Tile Fish Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo